Ingredient encyclopedia

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Explore the ingredient encyclopedia: a starting point for understanding the plants, mushrooms, minerals and nutrients in daily wellness.

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Ingredient guide

Colombian Wild Peppercorns

Research, primarily from in vitro and animal models using Piper nigrum, supports piperine's role in enhancing nutrient absorption and its antioxidant and anti-inflammatory properties

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Ingredient guide

Irish Sea Lettuce

Research on Ulva species, including Ulva lactuca, predominantly consists of in vitro and preclinical studies

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Ingredient guide

Fish Roe

Extensive research, including both in vitro and in vivo studies, supports the significant cardiovascular, cognitive, and anti-inflammatory benefits of fish roe, primarily attributed to its high...

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Ingredient guide

Bifidobacterium thermophilum

Bifidobacterium thermophilum has been investigated in limited clinical trials, primarily focusing on its impact on lactose intolerance and gut health

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Ingredient guide

Georgian Wild Sorrel

While specific clinical trials on "Georgian Wild Sorrel" are limited due to its regional designation, studies on general Rumex acetosa (common sorrel) investigate its antioxidant and...

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Ingredient guide

Blue Fescue Shoots

No human clinical trials exist for Blue Fescue shoots, with research limited to agricultural applications

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Ingredient guide

Lactobacillus johnsonii No.1088

Human clinical trials demonstrate that Lactobacillus johnsonii No.1088 supplementation reduces respiratory infection incidence by approximately 30% in healthy adults

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Ingredient guide

Cactus Honey

No human clinical trials exist specifically for cactus honey, with current evidence limited to in vitro studies on similar monofloral honeys

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Ingredient guide

Clavulina Cristata

There are no known key clinical results or numerical data from human or animal studies on Clavulina cristata

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Ingredient guide

Napier Grass

Current evidence for Napier Grass is limited to in vitro antioxidant studies using DPPH, FRAP, FTC, and TBA assays, which show dose-dependent antioxidant effects

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Ingredient guide

Japanese Pickled Radish

Research on fermented foods, including Japanese pickled radish, highlights their potential role in modulating the gut microbiome and enhancing immune responses through probiotic activity

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Ingredient guide

Breadfruit Chips

Current research on breadfruit chips primarily focuses on their nutritional composition, identifying them as a gluten-free food source rich in beneficial compounds

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Ingredient guide

Coral Vine Infusion

Current scientific understanding of Coral Vine's efficacy is largely derived from in vitro and animal studies

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Ingredient guide

Bamboo Sugar

Clinical research specifically on "Bamboo Sugar" as a distinct functional ingredient is currently emerging and limited

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Ingredient guide

Korean Green Plum

While highly valued in traditional medicine, scientific studies on Korean Green Plum are predominantly preliminary, focusing on in vitro and animal models

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Ingredient guide

Coconut Husk Fiber

Current evidence is limited to in vitro studies and animal models, with no published human clinical trials available

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