Huang Qin (Scutellaria baicalensis) (Scutellaria baicalensis)

{"macronutrients": {"fiber": "Approximately 2.5 grams per 100 grams of dried root", "protein": "Approximately 1.8 grams per 100 grams of dried root"}, "micronutrients": {"vitamins": {"Vitamin C": "Trace amounts"}, "minerals": {"Calcium": "Approximately 150 mg per 100 grams of dried root", "Iron": "Approximately 5 mg per 100 grams of dried root", "Magnesium": "Approximately 60 mg per 100 grams of dried root"}}, "bioactive_compounds": {"Baicalin": "Approximately 10-15% of the dried root", "Baicalein": "Approximately 2-5% of the dried root", "Wogonin": "Approximately 1-3% of the dried root"}, "bioavailability_notes": "The bioavailability of baicalin and baicalein is enhanced when consumed with fats or through fermentation processes. The absorption of minerals such as iron and calcium may be influenced by the presence of other dietary components."}