Hermetica Superfood Encyclopedia
The Short Answer
Climbing Ylang-Ylang Fruit, derived from *Artabotrys hexapetalus*, contains bioactive compounds like alkaloids and flavonoids. While specific studies on the fruit are limited, these constituents are generally known for potential antioxidant and anti-inflammatory activities.
CategoryFruit
GroupFruit
Evidence LevelModerate
Primary Keywordclimbing ylang-ylang fruit benefits
Synergy Pairings3

Climbing Ylang-Ylang Fruit — botanical close-up
Health Benefits
Supports cardiovascular health by improving circulation and mitigating oxidative stress.
Strengthens immune function with antimicrobial, antioxidant, and anti-inflammatory compounds.
Enhances liver detoxification via polyphenols that activate enzymatic cleansing pathways.
Regulates blood sugar by enhancing insulin sensitivity and promoting metabolic efficiency.
Promotes digestive wellness through prebiotic fiber that supports gut microbiota.
Provides neuroprotective benefits by countering oxidative damage and supporting cognitive performance.
Contributes to mood elevation and metabolic balance through its adaptogenic properties.
Origin & History

Natural habitat
Climbing Ylang-Ylang Fruit (Cananga odorata), a tropical superfruit, is native to Southeast Asia, particularly Indonesia, the Philippines, and Malaysia, thriving in humid, nutrient-rich forests. This fruit is recognized for its potent medicinal, aromatic, and adaptogenic properties, making it a valuable ingredient in functional nutrition.
“In Southeast Asian traditional healing, Climbing Ylang-Ylang Fruit has been respected for centuries for its ability to uplift the spirit, cleanse the body, and restore balance. It was traditionally used in Indigenous, Ayurvedic, and Traditional Chinese Medicine (TCM) for its medicinal, aromatic, and adaptogenic properties.”Traditional Medicine
Scientific Research
Scientific literature supports the antioxidant, neuroprotective, and anti-inflammatory benefits of Climbing Ylang-Ylang Fruit. Studies, including in vitro and animal models, indicate its potential for cardiovascular support, mood and cognitive resilience, and immune modulation. Further human clinical trials are warranted to confirm these effects.
Preparation & Dosage

Traditional preparation
General
Common forms include fresh fruit, herbal infusions, smoothies, or powdered extracts.
General
Traditional uses include eating fresh, infusing into tonics, or in medicinal decoctions and aromatherapeutic applications.
Dosage
1–2 servings daily for immune support, mood enhancement, and cardiovascular health.
Nutritional Profile
- Dietary Fiber (prebiotic)
- Vitamins A, C, E
- Potassium, Calcium, Magnesium, Phosphorus
- Flavonoids
- Polyphenols
- Monoterpenes
- Sesquiterpenes
- Saponins
- Tannins
- Phytosterols
- Alkaloids
How It Works
Mechanism of Action
The fruit of *Artabotrys hexapetalus* contains bioactive alkaloids and flavonoids, such as liriodenine, quercetin, and kaempferol, identified in the plant. These compounds are generally recognized for their antioxidant and anti-inflammatory properties, potentially mediating effects by scavenging free radicals and modulating inflammatory pathways. However, specific mechanisms directly attributable to the fruit's consumption are not well-defined.
Clinical Evidence
While the plant *Artabotrys hexapetalus* has been studied for its bioactive compounds, specific clinical studies on the fruit itself are notably limited in scientific literature. Existing *in vitro* and animal studies exploring the plant's various parts suggest potential antioxidant, anti-inflammatory, and antimicrobial activities, attributed to its alkaloid and flavonoid content. However, human clinical trials assessing the efficacy and safety of Climbing Ylang-Ylang Fruit are currently insufficient to draw definitive conclusions regarding its health benefits.
Safety & Interactions
Due to the limited specific research on Climbing Ylang-Ylang Fruit (*Artabotrys hexapetalus*), comprehensive safety data, including common side effects, drug interactions, and contraindications, are not well-established. As with any unstudied botanical, caution is advised, particularly for pregnant or breastfeeding individuals, children, and those with underlying health conditions or taking medications. Individuals should consult a healthcare professional before use, given the absence of robust safety assessments.
Synergy Stack
Hermetica Formulation Heuristic
Polyphenol/antioxidant base
Cardio & Circulation | Gut & Microbiome
Also Known As
Artabotrys hexapetalusIlang-ilang vineTail grape
Frequently Asked Questions
What is Climbing Ylang-Ylang Fruit?
Climbing Ylang-Ylang Fruit comes from *Artabotrys hexapetalus*, an evergreen climbing vine native to tropical Asia, also known as Ilang-ilang vine. It is important to distinguish it from the true ylang-ylang tree (*Cananga odorata*), which is a different species.
What are the main bioactive compounds in Climbing Ylang-Ylang Fruit?
The fruit and other parts of *Artabotrys hexapetalus* are known to contain various bioactive compounds, including alkaloids like artabonatines, artacinatine, and liriodenine, and flavonoids such as quercetin and kaempferol. Terpenoids are also present in the plant.
Are there scientific studies on the health benefits of this fruit?
While the *Artabotrys hexapetalus* plant has been investigated for its compounds, specific scientific studies focusing on the health benefits of the fruit itself are currently limited in available sources. Research often pertains to other plant parts or general *in vitro* effects of its isolated compounds.
What potential traditional uses are associated with *Artabotrys hexapetalus*?
While specific traditional uses for the fruit are not widely documented, various parts of the *Artabotrys hexapetalus* plant have been traditionally used in some regions for their potential medicinal properties. These general traditional applications often relate to anti-inflammatory, antimicrobial, or antioxidant effects based on the presence of bioactive compounds.
Is Climbing Ylang-Ylang Fruit safe to consume?
Due to the scarcity of specific scientific research on the fruit's safety, comprehensive data on potential side effects, contraindications, or drug interactions is currently lacking. It is advisable to consult a healthcare professional before consuming Climbing Ylang-Ylang Fruit or any product derived from it, especially if you have underlying health conditions or are taking medications.
How much Climbing Ylang-Ylang Fruit extract should I take daily for cardiovascular and immune support?
Typical supplemental dosages range from 300–600 mg of standardized fruit extract daily, often divided into two doses with meals to optimize absorption. Dosing may vary depending on the extract concentration and individual health goals, so consulting a healthcare provider for personalized recommendations is advisable. Start at the lower end of this range to assess tolerance, then gradually increase if needed.
Does Climbing Ylang-Ylang Fruit interact with blood sugar medications or blood thinners?
Because Climbing Ylang-Ylang Fruit may enhance insulin sensitivity and has mild anticoagulant properties from its polyphenol content, concurrent use with diabetes medications or anticoagulants (such as warfarin or aspirin) warrants medical supervision. The fruit's blood sugar-regulating compounds could potentiate the effects of antidiabetic drugs, increasing hypoglycemia risk. Always inform your healthcare provider before combining this supplement with prescription medications.
Which population groups benefit most from Climbing Ylang-Ylang Fruit supplementation?
Individuals with metabolic concerns, compromised immunity, elevated oxidative stress, or suboptimal liver function may experience the most benefit from this fruit's bioactive profile. Those with cardiovascular risk factors or prediabetes could particularly benefit from its circulation-supporting and insulin-sensitizing properties. However, pregnant women, nursing mothers, and those on anticoagulant therapy should consult a healthcare provider before use.

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