Potentilla anserina
Potentilla anserina (silverweed) contains bioactive polysaccharides and polyphenols, including ellagitannins and flavonoids, that exert anti-inflammatory and antioxidant effects. Its primary mechanisms involve modulation of macrophage polarization via the Rap1 signaling pathway and restoration of gut microbiota balance in inflammatory conditions.

Origin & History
Potentilla anserina L., commonly known as silverweed or anserine cinquefoil, is a perennial herb in the Rosaceae family native to temperate regions including southwestern China. The plant's aerial parts and rhizomes yield bioactive extracts containing polysaccharides (PAP), flavonoids (PAF yielding 2.90±0.07%), and phenolic compounds through high-speed shear extraction and standard solvent extraction methods.
Historical & Cultural Context
Potentilla anserina has been used for centuries in Tibetan, Chinese, and Mongolian traditional medicine as both food and remedy. Tibetan medicine employs it therapeutically, while Mongolian herders apply it as an astringent for enterocolitis and dyspepsia, and Chinese medicine uses the whole plant for various conditions including hematemesis and as a cardioprotective agent.
Health Benefits
• Anti-inflammatory effects: PAP reduced inflammation and M1 macrophage response in mouse lung injury models via Rap1 pathway activation (preliminary animal evidence, PMID: 39922353) • Gut health support: PAF improved ulcerative colitis symptoms, reduced oxidative stress, and restored microbiota balance in DSS-induced colitis mice (preliminary animal evidence, PMID: 40636944) • Insulin sensitivity: Phenolic compounds enhanced glucose uptake via Akt phosphorylation and reduced oxidative stress in insulin-resistant adipocytes (preliminary in vitro evidence, PMID: 36717756) • Skin barrier function: Topical extract improved hydration and reduced itch mediator expression in a 4-week human trial (n=33), though effects were comparable to control moisturizers (limited clinical evidence) • Antioxidant activity: Multiple extracts demonstrated ROS reduction and mitochondrial protection across various cell models (preliminary in vitro evidence)
How It Works
Potentilla anserina polysaccharides (PAP) activate the Rap1 signaling pathway, suppressing M1 macrophage polarization and reducing pro-inflammatory cytokine release in lung tissue. Potentilla anserina flavonoids inhibit NF-κB transcription factor activity, lowering oxidative stress markers including malondialdehyde (MDA) while upregulating superoxide dismutase (SOD). The plant's ellagitannins and tannin complexes also inhibit cyclooxygenase (COX) enzymes, contributing to its classical anti-inflammatory and antispasmodic activity recognized in EMA traditional use guidelines.
Scientific Research
Clinical evidence for Potentilla anserina is limited to one small topical trial (n=33) showing skin hydration improvements over 4 weeks. Most research consists of preclinical studies including PAP in LPS-induced lung injury models (PMID: 39922353), PAF in ulcerative colitis mice (PMID: 40636944), and phenolic compounds in insulin-resistant adipocytes (PMID: 36717756).
Clinical Summary
Current evidence for Potentilla anserina is predominantly preclinical; animal models of acute lung injury demonstrate PAP significantly reduced inflammatory infiltration and cytokine levels via Rap1 pathway activation (PMID: 39922353). Potentilla anserina flavonoids (PAF) improved ulcerative colitis outcomes in murine models, reducing oxidative stress biomarkers and restoring Firmicutes/Bacteroidetes microbiota ratios. The EMA has granted traditional herbal medicinal product (THMP) status based on longstanding European use for mild menstrual cramps and gastrointestinal spasms, not on controlled clinical trials. Robust randomized controlled trials in human populations are currently lacking, meaning all mechanistic findings should be interpreted as preliminary.
Nutritional Profile
Potentilla anserina (silverweed) contains a range of documented bioactive compounds and nutrients. Polysaccharides (PAP/PAF) are primary bioactive constituents, estimated at 5–15% dry weight depending on plant part and extraction method. Flavonoids are well-represented, including quercetin, kaempferol, and luteolin glycosides, collectively estimated at 1–3% dry weight; these contribute to antioxidant and anti-inflammatory activity with moderate oral bioavailability enhanced by gut microbial deglycosylation. Tannins (ellagitannins and condensed tannins, primarily tormentillin and agrimoniin-type compounds) are present at approximately 5–10% dry weight in aerial parts, contributing astringent and antimicrobial properties but potentially reducing mineral bioavailability. Phenolic acids include chlorogenic acid, caffeic acid, and ellagic acid at trace-to-moderate levels (~0.5–2% dry weight). The roots and rhizomes contain starch at relatively high concentrations (~20–30% dry weight), historically used as a food source; protein content in aerial parts is modest (~8–12% dry weight on a dry basis). Mineral content includes potassium (~300–500 mg/100g dry), calcium (~200–400 mg/100g dry), and iron (~5–15 mg/100g dry), though tannin co-presence may reduce iron and zinc bioavailability. Vitamin C has been reported in fresh aerial parts at low-to-moderate levels (~20–50 mg/100g fresh weight). Dietary fiber is substantial in whole plant preparations (~15–25% dry weight), contributing to the gut microbiota-modulatory effects observed in colitis models. Triterpenoids (ursolic acid, oleanolic acid, tormentic acid) are present in smaller quantities (~0.2–1% dry weight) and contribute to anti-inflammatory bioactivity. Bioavailability of polysaccharide fractions (PAP, PAF) is primarily through gut-mediated immune modulation rather than systemic absorption, consistent with their demonstrated effects on colitis and macrophage pathways in animal models.
Preparation & Dosage
No clinically studied oral dosage ranges have been established for Potentilla anserina extracts or standardized forms. Topical applications used unspecified concentrations in moisturizer formulations applied daily for 4 weeks. Preclinical studies used various unspecified doses in animal models. Consult a healthcare provider before starting any new supplement.
Synergy & Pairings
Turmeric, Boswellia serrata, Quercetin, Probiotics, Green tea extract
Safety & Interactions
Potentilla anserina is generally well-tolerated at traditional doses, with no serious adverse events documented in EMA monograph review, though mild gastrointestinal upset is possible. Due to its high tannin content, it may reduce the absorption of iron supplements and certain antibiotics such as tetracyclines if taken concurrently. Anticoagulant drug interactions are theoretically possible given its flavonoid content, warranting caution in patients on warfarin or antiplatelet therapy. Safety during pregnancy and lactation has not been established in clinical studies, and the EMA advises against use in these populations due to insufficient data.