Leucoselect Phytosome (Vitis vinifera extract)
Leucoselect Phytosome is a patented grape seed extract (Vitis vinifera) standardized to oligomeric proanthocyanidins (OPCs) and complexed with phosphatidylcholine to enhance bioavailability. It exerts antioxidant effects primarily by scavenging reactive oxygen species and inhibiting LDL oxidation, supporting cardiovascular health.

Origin & History
Leucoselect Phytosome is a branded extract derived from grape seeds (Vitis vinifera L.) combined with phospholipids from non-GMO soy lecithin using Indena's Phytosome® delivery technology. The extract is standardized to contain 25-36% oligomeric proanthocyanidins (OPCs), with 80% consisting of smaller, more bioavailable molecules including dimers, trimers, tetramers and gallates.
Historical & Cultural Context
No information on historical or traditional medicinal uses of Leucoselect Phytosome or grape seed extract in traditional systems is available in the research sources. Leucoselect Phytosome is a modern branded extract developed using contemporary extraction and delivery technology.
Health Benefits
• Enhances plasma total antioxidant capacity in healthy volunteers (human studies cited by manufacturer, no PMIDs available) • Reduces LDL oxidation susceptibility in heavy smokers (clinical evidence reported, study design not detailed) • Improves oxidative status in individuals with impaired glucose homeostasis (human research referenced without full methodology) • Supports immune function and life conditions in elderly subjects (clinical trials mentioned but lacking specific identifiers) • Decreases lipid peroxidation by 20% versus placebo (one report cited, study specifics not provided)
How It Works
Leucoselect Phytosome delivers oligomeric proanthocyanidins (OPCs) complexed with phosphatidylcholine, a delivery system that increases intestinal absorption compared to unbound grape seed extract. OPCs directly scavenge superoxide, hydroxyl, and peroxyl radicals, and chelate transition metal ions such as iron and copper that catalyze lipid peroxidation via Fenton-type reactions. Additionally, OPCs upregulate endogenous antioxidant enzymes including superoxide dismutase (SOD) and glutathione peroxidase, and may modulate NF-κB signaling to reduce pro-oxidant and pro-inflammatory gene expression.
Scientific Research
Human studies on Leucoselect Phytosome demonstrate various antioxidant effects, though specific trial details, sample sizes, and PubMed identifiers are not provided in available sources. The manufacturer references studies on plasma antioxidant capacity, LDL protection in smokers, glucose homeostasis, and elderly immune function, but these lack full study designs or PMIDs. One report mentions a 20% reduction in lipid peroxidation compared to placebo.
Clinical Summary
Human clinical studies cited by the manufacturer have demonstrated that Leucoselect Phytosome supplementation increases plasma total antioxidant capacity (TAC) in healthy volunteers, though specific sample sizes and PMIDs are not publicly available for independent verification. A reported clinical trial in heavy smokers showed measurable reductions in LDL oxidation susceptibility, a surrogate marker of atherosclerosis risk, though study design details remain limited. Additional evidence suggests improvements in oxidative status biomarkers in individuals with impaired glucose metabolism, a population with chronically elevated oxidative stress. Overall, the evidence base is promising but relies substantially on manufacturer-cited data; independent, large-scale randomized controlled trials are needed to confirm efficacy and establish optimal dosing.
Nutritional Profile
Leucoselect Phytosome is a proprietary formulation combining a standardized grape seed extract (Vitis vinifera) with soy phospholipids (phosphatidylcholine) via Indena's Phytosome technology to enhance bioavailability. It is not a macronutrient source (negligible protein, fat, carbohydrate, and fiber per typical dose). Key bioactive compounds: **Proanthocyanidins (oligomeric proanthocyanidins/OPCs):** standardized to ≥90% total polyphenols, with the primary active constituents being procyanidin B1, procyanidin B2, procyanidin B3, catechin, epicatechin, and gallic acid. Typical doses used in clinical settings range from 150–300 mg/day of the phytosome complex. **Phosphatidylcholine:** derived from soy lecithin, serves as the complexation agent at an approximate 1:1 to 1:2 w/w ratio with grape seed extract, forming a lipophilic matrix that significantly improves gastrointestinal absorption of the otherwise poorly bioavailable polyphenolic compounds. **Approximate polyphenol content per dose (150–300 mg complex):** total proanthocyanidins ~70–135 mg, monomeric catechins (catechin + epicatechin) ~15–30 mg, gallic acid ~3–8 mg. **Minerals and vitamins:** not a significant source. **Bioavailability notes:** The phytosome complexation with phosphatidylcholine substantially increases oral bioavailability of grape seed proanthocyanidins compared to non-complexed extracts; studies on similar Phytosome formulations report 2–4-fold increases in plasma polyphenol levels. OPCs are otherwise subject to poor absorption due to high molecular weight and hydrophilicity; the phospholipid complex facilitates transcellular transport across the intestinal epithelium. Peak plasma levels of catechin metabolites are typically reached within 2–3 hours post-ingestion. Metabolites include glucuronidated and methylated forms of catechin/epicatechin processed via phase II hepatic metabolism. No significant caloric contribution at recommended doses (~1–2 kcal per dose).
Preparation & Dosage
The clinically studied dosage is 300 mg per day of Leucoselect Phytosome powder, standardized to 25-36% proanthocyanidins. Commercial products typically contain 100 mg per capsule (25-30% proanthocyanidins) or 50 mg in combination formulas, taken with food. Consult a healthcare provider before starting any new supplement.
Synergy & Pairings
Vitamin C, Vitamin E, Coenzyme Q10, Maritime Pine Bark Extract, Resveratrol
Safety & Interactions
Leucoselect Phytosome is generally well tolerated at studied doses, with grape seed extract broadly considered safe at 100–300 mg per day in healthy adults. Because OPCs can inhibit platelet aggregation and possess mild anticoagulant properties, concurrent use with anticoagulant or antiplatelet medications such as warfarin, aspirin, or clopidogrel may increase bleeding risk and warrants medical supervision. Grape seed extract may also interact with cytochrome P450 enzymes (particularly CYP3A4), potentially altering metabolism of certain drugs. Safety data in pregnant or breastfeeding women is insufficient, and use during pregnancy is not recommended without physician guidance.