Hovenia Dulcis
Hovenia dulcis, also known as the Japanese Raisin Tree, contains potent bioactives like ampelopsin (dihydromyricetin) in its fruits and peduncles. Ampelopsin supports alcohol metabolism, offers hepatoprotection, and inhibits angiogenesis by suppressing VEGFR2 signaling and HIF-1α expression.

Origin & History
Hovenia dulcis, also known as the Japanese Raisin Tree, is a fruit tree native to East Asia, particularly China, Korea, and Japan. It thrives in temperate climates with well-drained soils and consistent sunlight. This botanical is highly valued for its unique bioactive compounds, particularly for liver support.
Historical & Cultural Context
Revered in East Asian healing traditions, Hovenia dulcis, or the Japanese Raisin Tree, has long been used to soothe the liver and purify the body. Its traditional efficacy for liver conditions and intoxication-related symptoms is now validated by modern wellness research.
Health Benefits
- Exhibits potent antioxidant activity from flavonoids like dihydromyricetin (DHM), quercetin, and kaempferol, combating oxidative stress. - Supports liver health by enhancing alcohol metabolism and protecting against hepatotoxicity. - Demonstrates anti-inflammatory effects by inhibiting pro-inflammatory mediators. - Aids in hangover relief by accelerating alcohol clearance and mitigating symptoms. - Traditionally used to treat fever and parasitic infections in herbal medicine.
How It Works
Hovenia dulcis exerts its effects through key compounds such as ampelopsin (dihydromyricetin), which enhances alcohol catabolism. Ampelopsin further demonstrates anti-angiogenic properties by suppressing VEGFR2 signaling in human umbilical vein endothelial cells (HUVECs) and inhibiting HIF-1α expression in HepG2 hepatocarcinoma cells. Additionally, flavonoids like quercetin and kaempferol contribute to its significant antioxidant activity, combating oxidative stress.
Scientific Research
Scientific studies, including those from USC and peer-reviewed pharmacological research, validate dihydromyricetin's (DHM) effects in mitigating alcohol-induced liver damage and supporting liver function. Its antioxidant and anti-inflammatory activities have also been confirmed, providing a strong evidence base for its traditional uses.
Clinical Summary
Scientific studies, including peer-reviewed pharmacological research, validate the effects of dihydromyricetin (DHM) and other compounds in Hovenia dulcis for mitigating alcohol-induced liver damage and supporting liver function. Research indicates its potential in enhancing alcohol metabolism and offering hepatoprotection, as well as demonstrating anti-angiogenesis and anti-allergic effects. While specific study types and sample sizes are not detailed, the outcomes point towards benefits in liver health and cellular protection.
Nutritional Profile
- Essential amino acids. - Trace vitamins and minerals. - Phytochemicals: Flavonoids (dihydromyricetin, quercetin, kaempferol).
Preparation & Dosage
- Traditionally, fruits, roots, and stems are prepared as decoctions for fever, liver conditions, and intoxication. - Fruit is eaten fresh or fermented into wine in traditional East Asian practices. - Modern applications include functional foods, supplements, and hangover remedies. - Recommended usage: Consume fresh fruit or prepared extracts in teas, tonics, or capsule form.
Synergy & Pairings
Role: Polyphenol/antioxidant base Intention: Immune & Inflammation | Detox & Liver Primary Pairings: - Turmeric (Curcuma longa) - Camu Camu (Myrciaria dubia) - Ginger (Zingiber officinale) - Green Tea (Camellia sinensis)
Safety & Interactions
The provided information does not contain specific details regarding the safety, potential side effects, or drug interactions of Hovenia dulcis. There is no information on contraindications or its use during pregnancy. It is always recommended to consult a healthcare professional before use, especially if pregnant, nursing, or taking other medications.