Bifidobacterium longum R0175

Bifidobacterium longum R0175 is a specific probiotic strain that modulates the gut-brain axis by producing gamma-aminobutyric acid (GABA) precursors and reducing pro-inflammatory cytokines such as IL-1β and TNF-α. It is primarily studied for its anxiolytic and liver-protective effects, acting through vagal nerve signaling and hepatic inflammatory pathway suppression.

Category: Fermented/Probiotic Evidence: 2/10 Tier: Emerging
Bifidobacterium longum R0175 — Hermetica Encyclopedia

Origin & History

Bifidobacterium longum R0175 is a specific strain of probiotic bacterium naturally found in the human gut microbiota, isolated and selected for clinical applications. It is cultured in laboratory media as a live bacterial probiotic rather than extracted from plants or other sources. The strain is propagated as viable cells and typically formulated with other probiotics for supplementation.

Historical & Cultural Context

B. longum R0175 has no documented traditional or historical use, as it is a modern strain-specific isolate developed through contemporary microbiological techniques for clinical probiotic applications. Unlike traditional fermented foods containing various Bifidobacterium species, R0175 represents targeted strain selection for therapeutic purposes.

Health Benefits

• May support liver health and reduce inflammatory markers (animal studies showed reduced IL-1β, TNF-α, and liver injury markers; PMID: 31996423, 37003500) • Potentially reduces anxiety and stress symptoms (one human RCT showed anxiolytic-like activity when combined with L. helveticus R0052) • May improve gut barrier integrity and reduce intestinal permeability (human clinical trial evidence when used in combination) • Could modulate oxidative stress through Nrf2 pathway activation (preclinical evidence only; PMID: 37003500) • May influence endocannabinoid system and inflammatory biomarkers (limited human evidence from NCT05567653 trial)

How It Works

B. longum R0175 exerts anxiolytic effects partly by influencing GABA receptor signaling along the vagus nerve, a pathway confirmed in animal studies where vagotomy abolished the strain's stress-reducing effects. The strain also downregulates NF-κB-mediated transcription of pro-inflammatory cytokines including TNF-α, IL-1β, and IL-6, reducing hepatic oxidative stress markers such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST). Additionally, it may modulate the hypothalamic-pituitary-adrenal (HPA) axis by lowering circulating corticosterone levels in rodent models.

Scientific Research

Human clinical evidence for B. longum R0175 is limited, with most studies using it in combination with L. helveticus R0052 rather than as a standalone strain. Three human trials examined the combination for stress/anxiety (30-day RCT), gut barrier integrity (3-month RCT), and endocannabinoid biomarkers (12-week trial; NCT05567653). Preclinical studies in rodent models demonstrated liver protective effects (PMID: 31996423, 37003500) and potential neurological benefits (PMID: 41576857).

Clinical Summary

The primary human evidence comes from a randomized, double-blind, placebo-controlled trial using a combination of B. longum R0175 and Lactobacillus helveticus R0052 (Probio'Stick), which demonstrated significant reductions in anxiety, depression, and urinary free cortisol in 55 healthy volunteers over 30 days (PMID: 19338686). Animal studies using rodent models of alcohol-induced liver injury showed reductions in serum ALT, AST, TNF-α, and IL-1β with strain-specific supplementation (PMIDs: 31996423, 37003500). Evidence isolating R0175's independent effects in humans remains limited, as most clinical data involves the combination formula with L. helveticus R0052. Overall, the evidence is promising but preliminary, with larger, strain-specific human RCTs needed to confirm efficacy and optimal dosing.

Nutritional Profile

Bifidobacterium longum R0175 is a specific probiotic strain, not a macronutrient source. It does not contribute meaningful calories, protein, fat, carbohydrates, vitamins, or minerals in typical supplemental doses (commonly delivered at 1–10 billion CFU per dose, often standardized at 3 × 10⁹ CFU). Key bioactive components and characteristics include: • **Exopolysaccharides (EPS):** Produced by the strain during fermentation; these β-glucan and heteropolysaccharide structures contribute to immunomodulatory activity and may enhance gut barrier function. Exact concentrations vary by fermentation conditions but are typically in the low mg range per dose. • **Short-chain fatty acids (SCFAs) – primarily acetate and lactate:** As a saccharolytic Bifidobacterium, R0175 ferments dietary fiber and oligosaccharides (particularly fructooligosaccharides and galactooligosaccharides) in the colon, producing acetate (the dominant SCFA from bifidobacteria, contributing to colonic luminal concentrations of ~30–60 mM) and L-lactate, which is cross-fed to butyrate-producing bacteria. • **Peptidoglycan and lipoteichoic acid (cell wall components):** These microbe-associated molecular patterns (MAMPs) interact with toll-like receptors (TLR2, TLR6, NOD2) on intestinal epithelial and immune cells; estimated at ~0.1–0.5 mg per 10⁹ CFU. • **Gamma-aminobutyric acid (GABA):** B. longum strains, including R0175, have demonstrated capacity for GABA biosynthesis via glutamate decarboxylase (GAD) activity; in vitro production reported in the range of 0.1–2.0 mg/mL in culture media, though in vivo luminal concentrations are not well quantified. • **Conjugated linoleic acid (CLA):** Some B. longum strains produce CLA isomers (c9,t11-CLA) via linoleate isomerase activity; trace amounts produced in the gut. • **B-vitamins (biosynthesis):** Bifidobacterium longum species are known to synthesize folate (vitamin B9, estimated at 40–80 µg/L in culture), thiamine (B1), riboflavin (B2), and pyridoxine (B6) in small quantities, though bioavailability from in situ colonic production is limited compared to small intestinal absorption. • **Bioavailability notes:** The probiotic itself must survive gastric acid and bile salt exposure to colonize or transiently inhabit the colon; R0175 has demonstrated moderate bile salt tolerance and acid resistance in vitro. Encapsulation or enteric coating significantly improves viable cell delivery (survival rates increase from ~10–20% unprotected to >70% with microencapsulation). The metabolites produced (SCFAs, GABA, B-vitamins) are generated in situ in the colon; SCFA absorption occurs primarily via monocarboxylate transporters (MCT1) in colonocytes with ~95% absorption efficiency, while GABA absorption from the colon is limited due to the blood-brain barrier, though vagal nerve signaling pathways may mediate central effects. The strain is typically consumed in combination with Lactobacillus helveticus R0052 in commercial formulations (e.g., Cerebiome®/Probio'Stick®), where the carrier matrix (maltodextrin, potato starch) adds negligible caloric content (<5 kcal per sachet).

Preparation & Dosage

Clinical studies used B. longum R0175 in combination with L. helveticus R0052, though specific CFU counts were not detailed in the available research. Human trials administered the combination daily for periods ranging from 30 days to 3 months. Exact dosages in colony-forming units (CFU) are not specified in the current evidence. Consult a healthcare provider before starting any new supplement.

Synergy & Pairings

Lactobacillus helveticus R0052, Lactobacillus rhamnosus JB-1, Omega-3 fatty acids, Glutamine, Vitamin D

Safety & Interactions

B. longum R0175 is generally considered safe for healthy adults, with most clinical studies reporting no serious adverse events at doses of approximately 3 billion CFU per day. As with all probiotic strains, individuals who are immunocompromised, have central venous catheters, or suffer from short bowel syndrome should exercise caution and consult a physician before use due to a theoretical risk of bacteremia. No well-documented drug interactions have been established, though concurrent use with systemic antibiotics may reduce viability and efficacy of the strain. Pregnancy and lactation safety has not been specifically studied for R0175; general probiotic use during pregnancy is considered low-risk but should be discussed with a healthcare provider.